Prime Rib, served with au jus, horseradish cream sauce, seasonal vegetables, red-skinned mashed potatoes with country gravy, guest’s choice of soup or salad, and a cornbread muffin. Chili in three varieties is returning to the menu at Black Bear Diner until April 30.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |